Gift certificate. PLEASE fill up "FROM" and "TO" in Special instructions and retain the online email receipt and you can send that your loved ones. PLEASE DO NOT combine regular order with gift certificate purchase.

All Natural House Special mango smoothie. Made from real Mango pulp, Yogurt, Milk and sugar.

Traditional Indian masala Tea. Has milk as key ingredient.

Traditional Indian coffee. Try this you would never go back to regular coffee. Made with milk like Latte.

House made Sweet Yogurt Smoothie. No flavors added.

House made Salty Yogurt Smoothie. No flavors added.

Non Alcoholic Beer. Heineken brand. Subject to availability. In case of non-availability replaced with Busch NA or Soda.

Busch Non-Alcoholic Beer in a can. Subject to availability.

Golden-fried dumplings of milk pastry are soaked in a sweet, saffron-enriched syrup and served hot.

Grated carrots are gently cooked in milk on a reduced flame until a thick gravy is formed. It is then generously sprinkled with nuts and allowed to set. A celebratory dish across the country.

Rice pudding.

Sweet dumplings of cottage cheese served in chef's special sweetened flavored milk, garnished with pistachio and almonds.

Leavened white flour bread baked from clay oven topped with butter.

Leavened white flour bread baked from clay oven topped with garlic and butter.

Leavened white flour bread baked from clay oven.

Unleavened whole wheat flour bread from the tandoor oven.

Wheat bread stuffed with spiced potato mixture.

Flat bread (Tortilla like) made from wheat flour baked on flat grill.

Indian bread stuffed with onions.

Leavened white flour stuffed with Cheese baked in tandoor oven.

Assorted bread with Garlic naan, butter naan, onion kulcha and tandoori roti.

Leavened white flour stuffed with nuts and raisins baked in Tandoor oven.

Leavened white flour stuffed topped with jalapenos and cooked in tandoor clay oven.

Leavened white flour stuffed with sugar baked in tandoor oven.

layered flatbread baked on tawa/ flat grill.

Two chalupa like whole wheat breads.

Large puffed wheat floor bread cooked in north Indian style.

Wheat flour bread layered and cooked in tandoor oven.

Chick peas flour dumplings with a savory filling, such as spiced potatoes, onions, peas and deep fried.

Chopped vegetable samosa filled with spicy chick pea sauce and topped with cucumbers, onions, yogurt and cilantro.

Our finger hot peppers are battered with chick peas flour and deep fried to a crisp golden brown. Garnished with onions and cilantro.

Our finger hot peppers are battered with chick peas flour and deep fried slightly. Cut into pieces and deep fried to a crisp golden brown

Traditional Crispy Potato Patties stuffed with Lentils and Spices. (Indian version of Hash browns. Three patties in an order.)

Thin diced assorted vegetables coated in a chickpea batter and fried.

Thin diced onions coated in a chickpea batter mixed with spices ,herbs and fried.

Roasted peanuts with onions, chilies, tomatoes and Indian spices.

Paneer cubes marinated and deep fried and mixed with South Indian spices.

Delicious fresh cauliflower marinated and deep fried and mixed with South Indian spices.

Three pieces of thin, crisp, round flatbread from India. Indian version of nachos. Usually enjoyed as a snack or side.

Boiled eggs coated with besan legume flour batter, deep fried and served with onions.

Boneless chicken cubes marinated in hand pounded South Indian masala and deep fried.

Indian Version of chicken wings marinated coated with spices. A must try.

Boiled eggs coated with besan legume flour batter, deep fried and served with onions.

Finger shaped fish fillets marinated in freshly made Indian spices and deep fried until crispy. Made with tilapia fish.

Marinated shrimp sautéed with garlic and Indian spices.

Batter fried chicken cubes with Jalapenos and Indian spices.

Chick peas flour dumplings filled with minced lamb cooked to perfection with spices and then deep fried.

Boneless chicken cubes marinated and battered with pepper and deep fried.

Thin sliced chicken is marinated , battered and deep-fried. Then they are tossed in spicy cream based sauce.

Fish pieces marinated in freshly made Indian spices deep fried and sautéed with special cashew rich sauce. Made with Tilapia Fish.

Battered Cauliflower florets are stir fried in a wok with spicy chilli sauce.

Battered baby corn are stir fried in a wok with spicy chilli sauce.

A cheesy favorite. Crispy fried paneer fingers are stir fried in a wok with spicy chilli sauce.

Batter fried chicken cubes sauteed with onions and red chilli sauce.

Fish pieces marinated in freshly made Indian spices deep fried and sautéed with chopped onion, ginger, garlic, green peppers and chilli sauce. Made with Tilapia Fish.

Mixed vegetable dumplings sauteed with green onions and soy sauce.

Delicious battered cauliflower florets are stir fried in a wok with chilies and soy sauce. popular Indo Chinese dish.

Delicious fresh baby corn battered and fried in a wok with house made chilli sauce and soy sauce.

Delicious fresh cottage cheese cubes fried in a wok with house made chilli sauce and soy sauce.

Delicious fresh mushrooms battered and fried in a wok with house made chilli sauce and soy sauce.

Batter fried chicken cubes tossed in Manchurian sauce.

Boneless chunks of chicken marinated with Indian spices baked in Tandoor(clay) oven. Boneless version of Tandoori chicken.

A perfectly seasoned, spicy yogurt sauce serves as the marinade for the boned chicken which is baked up fresh in the tandoor.

Minced chicken meat mixed with onions, ginger, garlic and spices and skewered in tandoor(clay) oven.

Boneless pieces of white chicken are marinated in malai masala with spices, skewered and tandoori (clay) oven-roasted.

Chicken Platter of mixed kabobs including chicken tikka, murg malai kabob, tandoori chicken and seekh kabob all baked in tandoor(clay) oven.

Minced Lamb meat mixed with onions, ginger, garlic and spices and skewered in tandoor(clay) oven.

Jumbo shrimp marinated with chefs special sauce skewered in tandoor(clay) oven.

Fresh Salmon marinated in freshly made Indian spices and grilled in tandoor(clay) oven.

Indian cottage cheese slices marinated in yogurt, skewered in tandoor oven with onions, tomatoes and bell peppers.

Two puffed wheat floor bread cooked in north Indian style served with small portion of chana masala curry. Mouth watering

Soft steamed rice cakes from South India served with chutneys and sambar.

Soft steamed rice cakes from South India soaked in sambar. it tasted totally different soaked versus dipped.

2 soft steamed rice cakes and one fried lentil vada served with chutney and sambar. Vada would be medu vada (spicy donut) /masa

Deep fried lentil donuts from South India soaked in sambar. it tasted totally different soaked versus dipped.

Deep Fried lentil donuts served with chutneys and sambar for dipping.

Two whole wheat bread deep fried breads and served with potato bhaji.

Two whole wheat bread deep fried breads and served with small portion of Chana Masala curry.

Aloo potatoes cooked with green peas in a rich cream sauce and Indian spices.

Cauliflower and potatoes cooked in a blend of tomato and cumin flavor curry sauce.

Aloo(potatoes) cooked in with methi(fenu Greek leaves) with sauces and spices.

Puree of smoked eggplant roasted with onions and tomatoes.

Baby eggplant flavored with sesame and peanuts cooked in tangy tamarind and pea nut rich gravy. Subject to availability.

Okra sautéed with onion, tomato paste cooked with authentic Indian spices.

Combination of whole chickpea in onion, tomato sauce with spices.

Spinach and garbanzo beans are cooked with Indian spices to yield a delicious and highly nutritious gravy.

A perfect blend of yellow lentil and tomato simmered in cream garnished with cilantro.

Dish based on Lentils Predominantly Black lentil simmered with butter, herbs and spices. Very popular dish in North India.

Long hot peppers cooked in sesame, peanut based sauce with garlic onion and chef’s special spices.

Home-made cheese and vegetable croquettes simmered in flavored cream sauce with mild spices.

Fresh methi leaves(fenugreek) with green peas combined in a creamy sauce.

The combination of peas and mushrooms in a tomato based sauce cooked with Indian spices and served hot is unmatched.

Cubes of home-made Indian cheese cubes cooked with onions, tomatoes, peppers and kadai masala.

An all-time favorite Indian food. The beautiful blend of tomato, peas and homemade cheese cubes paneer creates a subtly-sweet dish that is easy on the palate.

Spinach never tasted this good. A divine dish of pureed spinach cooked with homemade cheese cubes and seasoned with Indian herbs.

Home-made Indian cheese cubes cooked in a creamy tomato sauce and lightly spiced and sweetened.

Perfectly created dish of homemade cheese cubes cooked in a creamy tikka sauce of onions, tomatoes and spices.

Indian vegetables are simmered in special sauce for a taste that is out of this world.

Mixed fresh vegetables simmered in home made special chettinadu sauce. Rich in coconut milk.

Mixed fresh vegetables with simmered in a creamy sauce laced with gentle spices. A must try.

Classic South Indian Staple made with vegetables carrot , white radish(daikon), bottle gourd. More runny version commonly used as side dish for dosa and idly.

Scrambled egg made with finely chopped onions, tomato, ginger, garlic, green chili and of course Indian spices.

First, we cook our well-seasoned chicken in a tandoor, then pan grill it with our special spices and then mix it with tomato rich sauce that is absolutely smothered in butter.

Boneless white meat chicken cooked in a creamy kurma sauce.

Boneless pieces of chicken cooked in chopped spinach flavored by garlic, spices and finished with cream.

Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy.

Goan specialty curry flavored by shallots, vinegar, cumin seeds and Kashmiri chilli.

South Indian hot sauce of freshly ground home made spices. Rich in coconut milk. Originated from south indian town called chettinadu.

Boneless white meat chicken cooked in a cilantro rich sauce.

Cubes of chicken, pepper, tomato and onion are blended in brown onion and gravy.

Chicken cooked in a traditional Indian curry sauce. Classic chicken curry.

Dry spiced chicken cooked with onions, cashews and curry leaves. Andhra specialty.

Scrambled egg made with finely chopped onions, tomato, ginger, garlic, green chili and of course Indian spices.

Pieces of goat with bone cooked in a traditional Indian curry sauce.

Pieces of goat with bone cooked in a traditional South Indian style with freshly ground black peppers and spices.

Pieces of goat with bone cooked in a traditional South Indian style with spices.

Minced lamb meat cooked with onion sauce and special Indian spices.

Minced lamb meet cooked with green peas and Indan spices.

Boneless lamb cubes cooked in a traditional Indian curry sauce.

Goan specialty lamb curry flavored by red shallots, cumin seeds and Kashmiri chilli.

Rich boneless lamb cubes roasted simmered in fresh spinach.

Aromatic lamb dish of Persian origin with a heady combination of intense spices in a creamy tomato curry sauce cooked with heavy heat. (GF)

Tilapia fish marinated and grilled in fresh Authentic Indian spices.

Dry shrimp cooked with onion, tomatoes, chilies and curry leaves.

Fish cooked in coconut milk. Kerala specialty.

Shrimp cooked with coconut milk and spices.

Fish fillet cooked in authentic south Indian sauce. Specialty from southern town Nellore.

Shrimp flavored with a nice variety of Indian spices are pan-fried with onions, tomatoes and green peppers for a delicious dish.

Unique layered Hyderabadi biryani cooked in a traditional way of Nawabi then garnished with egg, onion and lemon.

Basmati rice cooked with tender chunks of boneless chicken, blended with herbs and spices then garnished with egg, onion and lemon.

Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon. Cooked in Bombay style.

Unique biryani prepared in secrecy of traditional way of Hyderabadi cooking with bone in goat.

Hillside prime biryani prepared with shrimp then garnished with onion and lemon.

Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon.

Basmati rice cooked with herbs and spices, mixed vegetables garnished with onion and lemon.

Prime biryani prepared with boneless lamb then garnished with onion and lemon.

Rice mixed with yogurt and tadka prepared in Andhra style. Hint of chillies, ginger and spices makes it a yummy soothing dish.

Basmati rice cooked with paneer, herbs and spices, mixed vegetables garnished with onion and lemon. (GF)

Hakka noodles sautéed with vegetables in Chinese sauce added with Indian spices. Indo Chinese fusion.

Noodles sautéed with vegetables and chicken in Chinese sauce added with Indian spices. Indo Chinese fusion.

Noodles sautéed with vegetables and shrimp in Chinese sauces added with Indian spices. Indian Chinese fusion.

Noodles sautéed with vegetables and scrambled egg in Chinese sauce added with Indian spices. Indo Chinese fusion.

Basmati rice sautéed with vegetables in Chinese sauce added with Indian spices.Indo Chinese fusion.

Rice sautéed with vegetables and chicken in Chinese sauce added with Indian spices. Indo Chinese fusion.

Rice sautéed with vegetables and Shrimp in Chinese sauces added with Indian spices. Indo Chinese fusion.

Basmati rice sautéed with vegetables and scrambled egg in Chinese sauce added with Indian spices. Indo Chinese fusion.

Excellent for kids. Cheese filled rice crepe.

Spicy ! The crepe is generously layered with our specially flavored hot paste. Served with white coconut chutney , red tomato chutney.

Spicy ! The crepe is generously layered with our specially flavored hot paste, added with in-house with potato mixture (masala).

Heighten your dining experience with this version of the crepe, generously embedded with onion bits. Served with white coconut chutney.

Very thin Crisp crepe made with fine semolina and sprinkled with chopped onion. Served with white coconut chutney , red tomato chutney.

Very thin Crisp crepe made with fine semolina. Served with white coconut chutney , red tomato chutney and sambar (lentil soup).

Very thin Crisp crepe made with fine semolina and sprinkled with chopped onion. Served with white coconut chutney , red tomato chutney.

A staple food of southern India. A gorgeous crepe is whipped up from perfectly-fermented rice and lentil batter. Served with white coconut chutney.

The classic crepe is stuffed with potato and masala. Enjoy this tasty, wholesome treat. Served with white coconut chutney , red tomato chutney.

The paper masala dosa is enhanced with a stuffing of seasoned potatoes for a divine experience. (V) (D)

Here, the crepe is generously layered with our specially-flavored paste, made in-house. Try it today.

Here, the crepe is generously layered with our specially-flavored paste, made in-house. added with in-house with potato mixture.

The Dosa is flavored on the inside with beaten egg and cooked to perfection.

The pinnacle of flavor is reached with this version topped with onion, chilies, ginger, carrots and tomatoes. Enjoy.

This pancake is blended with chopped then pan fried onions, chilies and cilantro pan fried and served up hot.

Savory, mouthwatering pancake batter is pan fried and served up hot. Served with white coconut chutney and red tomato chutney.

"Pancake with Indian cottage cheese on top and pan fried and served hot. added with in-house with potato mixture(masala)".

One serving of Plain White Basmati Rice.

Basmati Rice Flavored with Turmeric, Cumin and Butter. One serving good for one person.

Slices of onion, cucumber, carrot, tomato & chilli. To munch along and subside the heat.

Indian Yogurt mixed with cucumber, onion, carrots, Cilantro and of course spices.

Plain Indian Yogurt. Nothing added to it. usually eaten with aloo Paratha.

Slices of Lemon and Onions to munch along with appetizers or biryani or just about anything spicy.

Our secret sweet & tangy Sauce made with Tamarind and Jaggery.

Special hot sauce made with cilantro , mint, lemon juice, chilis, garlic and cumin.

Balanced blend of tomato, onions and spices roasted and pureed. Commonly served with dosa or idly.

Non Alcoholic Beer. Heineken brand. Subject to availability. In case of non-availability replaced with Busch NA or Soda.

Busch Non-Alcoholic Beer in a can. Subject to availability.

Soft steamed rice cakes from South India served with chutneys and sambar.

Soft steamed rice cakes from South India soaked in sambar. it tasted totally different soaked versus dipped.

2 soft steamed rice cakes and one fried lentil vada served with chutney and sambar. Vada would be medu vada (spicy donut) /masa

Deep fried lentil donuts from South India soaked in sambar. it tasted totally different soaked versus dipped.

Deep Fried lentil donuts served with chutneys and sambar for dipping.

Two whole wheat bread deep fried breads and served with potato bhaji.

Chick peas flour dumplings with a savory filling, such as spiced potatoes, onions, peas and deep fried.

Our finger hot peppers are battered with chick peas flour and deep fried to a crisp golden brown. Garnished with onions and cilantro.

Our finger hot peppers are battered with chick peas flour and deep fried slightly. Cut into pieces and deep fried to a crisp golden brown

Thin diced assorted vegetables coated in a chickpea batter and fried.

Thin diced onions coated in a chickpea batter mixed with spices ,herbs and fried.

Roasted peanuts with onions, chilies, tomatoes and Indian spices.

Three pieces of thin, crisp, round flatbread from India. Indian version of nachos. Usually enjoyed as a snack or side.

Cauliflower and potatoes cooked in a blend of tomato and cumin flavor curry sauce.

Puree of smoked eggplant roasted with onions and tomatoes.

Baby eggplant flavored with sesame and peanuts cooked in tangy tamarind and pea nut rich gravy. Subject to availability.

Okra sautéed with onion, tomato paste cooked with authentic Indian spices.

A perfect blend of yellow lentil and tomato simmered in cream garnished with cilantro.

Long hot peppers cooked in sesame, peanut based sauce with garlic onion and chef’s special spices.

Indian vegetables are simmered in special sauce for a taste that is out of this world.

Mixed fresh vegetables simmered in home made special chettinadu sauce. Rich in coconut milk.